“encyclopedia of coffee beans” search results (2000)
Classification table of taste and taste of coffee beans
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
2014-07-16 Coffee knowledge taste coffee beans coffee encyclopedia
The knack of distinguishing the freshness of coffee beans
Good coffee beans, neat shape, bright color, roasted by single stir-fry. After brewing, the flavor is mellow and the stamina is strong; the bad coffee beans are of different shapes and incomplete. It is not mellow enough to talk about fragrance after brewing.
2014-06-09 Coffee knowledge coffee bean freshness coffee encyclopedia
Coffee common sense coffee beans
Small round beans in coffee beans: there are usually two seeds in a coffee fruit, but after picking, there is usually only one seed in about 5-10% of the berries, because only one ovule was fertilized in the ovary. When this bean grows, it will be close to an oval shape, which is commonly known as the small round bean. This coffee bean will be smaller than normal Arabica coffee beans.
2014-10-09 Coffee knowledge coffee encyclopedia coffee knowledge
Distinguish common coffee beans by taste
Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweetness: Colombian Maitenin, Venezuelan old beans, Blue Mountain, Kyrgyzstan
2014-07-10 Coffee knowledge coffee bean selection taste selection coffee encyclopedia
The export of coffee beans
Every year, 5 million to 6 million tons of fresh coffee beans are produced, most of which take a long journey, starting from the plantations, being carried on animals, and then by land, water, rail, and until today's aviation system reaches all parts of the world.
2014-07-04 Coffee news coffee bean export coffee encyclopedia
Smell, watch and peel to judge the freshness of coffee
Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans?
2014-08-19 Coffee knowledge coffee bean freshness coffee encyclopedia
Roasting characteristics of coffee beans around the world
Cities all over the world have their preference for frying and baking.
2014-07-15 Coffee knowledge coffee bean roasting coffee encyclopedia
How to choose coffee beans
The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell.
2014-06-17 Coffee knowledge coffee encyclopedia choose coffee beans
Some physical indexes about coffee
Love coffee, learn coffee, can not only rely on a feverish brain and emotional heart, scientific analysis is essential and solid foundation, re-understanding of coffee with a more objective and scientific vision. As a product of nature, coffee, like many other crops, has its own physical characteristics, and coffee ranges from red coffee fruits to green raw beans to roasted raw beans.
2014-09-11 Coffee knowledge coffee physics index coffee encyclopedia
About the taste of coffee beans
Recently, I have been trying to roast coffee beans. I use a manual drum roaster, similar to Beibei's.
2014-06-19 Coffee knowledge coffee beans coffee encyclopedia
Coffee beans in full contact!
Just picked from the coffee garden coffee, even branches and leaves with coffee fruit, coffee fruit is absolutely fresh, pulp also maintain fresh sweet taste, after I have a dissection, the structure of coffee complete, thoroughly show. Now share with friends!
2014-09-05 Coffee knowledge coffee beans coffee encyclopedia
The skill of roasting coffee
Stir-frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology.
2014-07-12 Coffee knowledge coffee roasting roasting skills coffee encyclopedia
About the export of coffee beans
Every year, 5 million to 6 million tons of fresh coffee beans are produced, most of which take a long journey, starting from the plantations, being carried on animals, and then by land, water, rail, and until today's aviation system reaches all parts of the world. As we can see, until coffee beans are ready to be sold or exported, they always use parchment coffee beans (that is,
2014-08-08 Coffee knowledge export of coffee beans coffee encyclopedia
Boutique coffee beans Mantenin coffee beans introduction, pictures
Mandheling coffee is produced on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture, paired with milk is more worthy of the best in the world. With a rich texture, thick taste, good consistency, round taste like syrup and low sour taste, it has always been one of the most popular individual coffees in Asia. After deep training
2014-09-30 Coffee knowledge Mantenin coffee beans coffee encyclopedia
Coffee bean grinding method
According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to grind only the required portion before brewing coffee. Coffee beans are absorbed when they are ground into powder and their surface area increases.
2014-08-09 Coffee knowledge coffee bean grinding coffee encyclopedia
Coffee beans
The color should be shiny. Also take into account post-harvest color changes. The shape requires uniform and neat particles, and there should be no deformed beans. The taste should have the fresh and fragrant smell characteristic of raw beans. There is no need to judge the individual taste of raw beans here, but to make sure that it is a fresh crop. Raw beans should not have peculiar smell (fermentation taste, mildew taste, medicine taste, earthy taste, etc.).
2014-07-15 Coffee knowledge coffee bean differentiation coffee encyclopedia
A hundred schools of thought contend over the coffee bean school.
In the thriving coffee school, each school has its own unique taste experience.
2014-07-09 Coffee culture coffee beans coffee encyclopedia
The roasting method of coffee beans
The frying and roasting of coffee beans is a very chiral work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, the strange aroma and flavor of coffee can occur.
2014-06-20 Coffee knowledge coffee beans roasting method coffee encyclopedia
Coffee knowledge Espresso has the lowest caffeine content
Caffeine content is related to the variety of coffee beans, the degree of roasting and the soaking time of coffee powder: robusta beans are much higher than Arabica beans; the deeper the coffee beans are roasted, the less caffeine is; and the longer the coffee powder is soaked, the more caffeine is extracted. So for the same amount of beans, deep-baked Arabica beans are Italian concentrated with an Italian coffee machine and contain the least caffeine.
2014-10-11 Coffee knowledge Espresso Coffee Encyclopedia caffeine
Key factors determining the quality of coffee
The nature of coffee drinks is determined by raw beans; however, the mixing technology of raw beans, the roasting of coffee beans and the preservation of roasted coffee beans determine whether the essence of coffee can be brought into full play.
2014-07-09 Coffee knowledge coffee quality coffee encyclopedia